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Golden Centennial
I wanted an in your face hoppy pale ale. This should do.
| Brewer: | Mat Jolly | Email: | mat@templarmd.co.uk | |||||
| Beer: | Golden Centennial | Style: | English Pale Ale | |||||
| Type: | All grain | Size: | 36 liters | |||||
| Color: |
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Bitterness: | 77 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Water: | Gypsum and Magnesium Sulphate to replicate Burton profil | |||||||
| Grain: | 8kg British pale | |||||||
| Mash: | 75% efficiency | |||||||
| Mash at 68ºC for 60 Mins | ||||||||
| Boil: | minutes | SG 1.048 | 40 liters | |||||
| Boil 60 Mins. Add centennial hops at start of boil. Goldings hops in the last 15 mins and steeped at shut off. | ||||||||
| Hops: | 100g Centennial (10.5% AA, 60 min.) 50g Kent Goldings (5% AA, 15 min.) 50g Kent Goldings (aroma) |
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| Yeast: | Wyeast london III. ! litre starter | |||||||
Recipe posted 11/25/02.