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RIMS #32, Smoke on the Water (Rauchbier)
| Brewer: | shillingbrau | Email: | 2brewers4u@cox.net | |||||
| Beer: | RIMS #32, Smoke on the Water (Rauchbier) | Style: | Schwarzbier | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.060 | FG: | 1.012 | |||||
| Alcohol: | 6.2% v/v (4.8% w/w) | |||||||
| Grain: | 11 lb. German Pilsner 1 lb. British crystal 50-60L 1 lb. Dextrine malt (Cara-Pils) 1 lb. Roasted barley |
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| Mash: | 70% efficiency | |||||||
| Boil: | 60 minutes | SG 1.051 | 7 gallons | |||||
| Hops: | 1 oz. Hallertauer Mittelfruh (4.2% AA, 60 min.) 1 oz. Hallertauer Mittelfruh (4.2% AA, 30 min.) .5 oz. Hallertauer Mittelfruh (4.2% AA, 15 min.) .5 oz. Hallertauer Mittelfruh (aroma) |
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| Yeast: | CL-680 East European Lager: From a very old, European brewery, CL-68O imparts a smooth, rich, almost creamy character, emphasizing a big malt flavor and clean finish. This is our choice when brewing lagers in which the malt character should be full and smooth, such as Marzens, Oktoberfests & Dunkels. |
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Recipe posted 11/24/02.