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FerVal Sweet Stout
| Brewer: | FerVal | Email: | - | |||||
| Beer: | FerVal Sweet Stout | Style: | Sweet Stout | |||||
| Type: | Extract w/grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.061 | FG: | 1.015 | |||||
| Alcohol: | 6.0% v/v (4.7% w/w) | |||||||
| Grain: | 200g Chocolate 300g Black 200g Flaked wheat 200g British crystal |
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| Steep: | Steep the grains 30 minutes at 68°/70° C. | |||||||
| Boil: | 75 minutes | SG 1.117 | 12 liters | |||||
| 4200g Light malt extract | ||||||||
| Add 1 table spoon of Irish Moss during the last 15 minutes. Add 2 table spoons of Gypsum before boiling. |
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| Hops: | 28g Northdown (6.8% AA, 75 min.) 14g Fuggle (4.1% AA, 15 min.) |
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| Yeast: | Irish Ale 1084 | |||||||
| Carbonation: | 2.2 volumes | Corn Sugar: 62.0g for 12 liters @ 20°C | ||||||
| Boil 80 gr of sugar in 0,2 lt of water and add 300 gr of lactosio. AT 20° C add to the beer and bottle. | ||||||||
Recipe posted 11/22/02.