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Gonna never let go
| Brewer: | Six feet to go | Email: | millund@netremovetheobviousscape.net | |||||
| Beer: | Gonna never let go | Style: | Russian Imperial Stout | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 103 IBU | |||||
| OG: | 1.195 | FG: | 1.192 | |||||
| Alcohol: | 0.4% v/v (0.3% w/w) | |||||||
| Water: | 3 Tblsp Burton Salts | |||||||
| Grain: | 40 lb. American 2-row 4 lb. Wheat malt 4 lb. American crystal 60L 3.00 lb. Dextrine malt (Cara-Pils) 3.00 lb. American chocolate 3 lb. American black patent 3.00 lb. Belgian chocolate 3.00 lb. British chocolate 3.00 lb. Rolled oats 3.00 lb. Flaked rye |
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| Mash: | 80% efficiency | |||||||
| 3 step infusion | ||||||||
| Boil: | 90 minutes | SG 1.115 | 17 gallons | |||||
| Irish Moss and MaltoDextrine added at bottling |
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| Hops: | 6.0 oz. Cascade (9.6% AA, 60 min.) 3.0 oz. Perle (9.6% AA, 45 min.) 3.0 oz. Perle (9.6% AA, 30 min.) 3 oz. Strisslespalt (aroma) 3 oz. Amarillo (aroma) |
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| Yeast: | White labs British Dry Ale for 5 gallons Wyeat Irish Ale for 5 gallons |
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Recipe posted 11/20/02.