 |
 |
 |
 |
 |
 |
Hefe-Weizen
| Brewer: | Greg Henley | Email: | - | |||||
| Beer: | Hefe-Weizen | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
|
Bitterness: | 11 IBU | |||||
| OG: | 1.046 | FG: | 1.010 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Grain: | 8 oz. Wheat malt | |||||||
| Steep: | Steep grains at 160 degrees F. for 1/2 hour. | |||||||
| Boil: | minutes | SG 1.077 | 3 gallons | |||||
| 6 lb. Wheat extract | ||||||||
| Hops: | 1 oz. Hallertauer (3.9% AA, 60 min.) 1 oz. Hallertauer (aroma) |
|||||||
| Yeast: | Wyeast #3056 Barvarian Wheat w/ 2 pint starter | |||||||
Recipe posted 07/04/98.