 |
 |
 |
 |
 |
 |
2002 Halloween Pumpkin Ale
| Brewer: | Jon Glommen | Email: | coffee_plant@yahoo.com | |||||
| Beer: | 2002 Halloween Pumpkin Ale | Style: | Herb/Spice Beer | |||||
| Type: | Partial mash | Size: | 5.25 gallons | |||||
| Color: |
|
Bitterness: | 35 IBU | |||||
| OG: | 1.063 | FG: | 1.012 | |||||
| Alcohol: | 6.6% v/v (5.2% w/w) | |||||||
| Water: | Tap water | |||||||
| Grain: | 1 lb. British crystal 60L 4 lb. American 2-row |
|||||||
| Mash: | 60% efficiency | |||||||
| Steep grains as water approaches boil. | ||||||||
| Boil: | 60 minutes | SG 1.055 | 6 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| 5lbs. lightly roasted "Sweet Pie" pumpkin Spices (to be added in secondary): 1.5 tsp whole allspice 2 tsp ground cinnamon 1 oz. ground ginger 1.5 tsp nutmeg 1/2 tsp whole cloves (broken up) |
||||||||
| Hops: | .5 oz. Target (10.2% AA, 70 min.) 1 oz. Fuggles (5.2% AA, 30 min.) .5 oz. Fuggles (5.2% AA, 15 min.) .5 oz. Fuggles (5.2% AA, 5 min.) |
|||||||
| Yeast: | White Labs "Burton Ale" | |||||||
| Log: | Primary ferment at 78 degrees F for one week, then to secondary for another two weeks. | |||||||
| Carbonation: | Force carbonate with 1.5 volumes of CO2 | |||||||
Recipe posted 09/11/02.