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White Wedding
Wedding Gift for Ben & Kate Kelley
September 21, 2002
| Brewer: | Colby Fry | Email: | - | |||||
| Beer: | White Wedding | Style: | Belgian White (Wit) | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.9% v/v (3.9% w/w) | |||||||
| Water: | soft water |
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| Grain: | 10 lb. American 2-row 8 lb. Wheat malt 2 lb. Rolled oats |
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| Mash: | 65% efficiency | |||||||
| 150°F for 90 minutes Sparge with 7 gallons water @ 170°F |
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| Boil: | 90 minutes | SG 1.042 | 11.5 gallons | |||||
| Irish moss last 15 minutes Bitter orange & corriander (crushed) 2oz each last 5 minutes |
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| Hops: | 2 oz. Tettnanger (4.5% AA, 75 min.) .5 oz. Saaz (3.75% AA, 30 min.) |
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| Yeast: | Wyeast belguim 'Wit' stepped up twice for each batch. | |||||||
| Log: | 1 week Primary 1 week secondary Minimum 3 weeks in bottle. This will allow flavors to mellow. |
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| Carbonation: | 2.5 volumes |
Keg: 28.8 psi @ 70°F Corn Sugar: 4.47 oz. for 5 gallons @ 70°F |
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| Bottled one and kegged one Bottled- 4.5 oz cornsugar |
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Recipe posted 07/25/02.