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RIMS #10, Weizen/Weissbier
| Brewer: | Shilling | Email: | 2brewers4u@cox.net | |||||
| Beer: | RIMS #10, Weizen/Weissbier | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 7 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Grain: | 5 lb. American 2-row 1 lb. German Munich 6 lb. Raw wheat |
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| Mash: | 70% efficiency | |||||||
| RIMS 30 min @ 122 60 min @154 10 min @168 |
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| Boil: | 60 minutes | SG 1.050 | 6. gallons | |||||
| Hops: | .5 oz. Hallertauer Hersbrucker (4.2% AA, 60 min.) .5 oz. Hallertauer Hersbrucker (aroma) |
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| Yeast: | German Wheat | |||||||
| Log: | 7 days primary @ ~72 degrees 5 days secondary @ ~72 degrees |
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| Carbonation: | Forced @ 15 PSI 24 hours | |||||||
| Tasting: | Excellent. Light hop, but great wheat. All will enjoy. Great summer beer. Crisp and refreshing. Best wheat yet! No lemon required. Just right! A must try for easy wheat. | |||||||
Recipe posted 02/24/02.