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Harvey Lager
| Brewer: | Simon Fennell | Email: | simon.fennell@bigpond.com | |||||
| Beer: | Harvey Lager | Style: | Australian Lager | |||||
| Type: | All grain | Size: | 23 liters | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.052 | FG: | 1.012 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Used Coonawarra Bore Water, Added 2 teaspoons of Gypsum | |||||||
| Grain: | 5.16kg Australian Franklin Malt (Lager Malt) 37g American crystal 10L 0.73kg carapils |
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| Mash: | 75% efficiency | |||||||
| mash at 66 degrees celcius for 75 minutes | ||||||||
| Boil: | 60 minutes | SG 1.040 | 30.3 liters | |||||
| Add Irish moss in the last 15 minutes of the boil | ||||||||
| Hops: | .40 oz. Pride of Ringwood (8% AA, 60 min.) 0.32 oz. cascade (5.5% AA, 30 min.) 0.32 oz. saaz (15 min.) |
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| Yeast: | American Lager #2035 starter | |||||||
| Log: | Ferment at 12 deg. Celcius | |||||||
| Carbonation: | Prime Bottles with dextrose (185 grams) | |||||||
| Tasting: | My First Mash Beer!!!! | |||||||
Recipe posted 02/04/02.