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RIMS #11, German Schwartzbier
| Brewer: | Shillingbrau | Email: | 2brewers4u@home.com | |||||
| Beer: | RIMS #11, German Schwartzbier | Style: | Schwarzbier | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 42 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | Plain old Florida tap water | |||||||
| Grain: | 10 lb. American 2-row 1 lb. Dextrine malt (Cara-Pils) 1 lb. British crystal 135-165L 4 oz. British black patent |
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| Mash: | 70% efficiency | |||||||
| RIMS 30 min @ 122 60 min @ 154 5 min @ 168 Sparge 40 min @176 |
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| Boil: | 60 minutes | SG 1.048 | 6.5 gallons | |||||
| Hops: | 2 oz. Cascade (6.5% AA, 60 min.) 1 oz. Fuggles (aroma) |
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| Yeast: | Bohemian Lager from several previous batches |
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| Log: | 27 May Primary @52 degrees 2 June Secondary @47 degrees 7 July kegged @39 degrees |
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| Carbonation: | Forced @30 PSI | |||||||
| Tasting: | Hopped and rich! | |||||||
Recipe posted 07/07/01.