 |
 |
 |
 |
 |
 |
Apricot Hefeweizen
| Brewer: | Brian Brewer | Email: | - | |||||
| Beer: | Apricot Hefeweizen | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
|
Bitterness: | 13 IBU | |||||
| OG: | 1.047 | FG: | 1.010 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Grain: | 7 lb. American 2-row 7 lb. Wheat malt .5 lb. Victory 1.5 lb. American crystal 20L .5 lb. Torrified wheat 1 lb. American 6-row |
|||||||
| Mash: | 80% efficiency | |||||||
| Boil: | minutes | SG 1.043 | 12 gallons | |||||
| Hops: | 1.52 oz. Hallertauer Hersbrucker (4.1% AA, 60 min.) | |||||||
| Yeast: | Wyeast Bavarian Wheat | |||||||
| Log: | Add between 6 and 12lbs. of apricot puree to secondary fermenter. |
|||||||
Recipe posted 07/02/01.