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RIMS #12
Homebrewers Underground Meeting, 2 Jun 01
Beth Scholler's house
| Brewer: | Shillingbrau | Email: | 2brewers4u@home.com | |||||
| Beer: | RIMS #12 | Style: | German Pilsener | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.042 | FG: | 1.010 | |||||
| Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
| Grain: | 8 lb. American 2-row 2 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| Thin at first...boiled a gal off for 30 min to up the SG | ||||||||
| Boil: | 60 minutes | SG 1.039 | 6.5 gallons | |||||
| 35 min @122 25 min @144 60 min @156 Sparge @168 45 min |
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| Hops: | .5 oz. Perle (8% AA, 60 min.) 1 oz. Cascade (aroma) |
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| Yeast: | 2124 Bohemian lager Direct pour from batch 9 & 11 @ 72 degrees for 24 hours 6 days primary @47 degrees 22 days secondary @47 degrees |
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| Carbonation: | Forced @ 20PSI | |||||||
| Tasting: | Smooth, light, a German pilsener!!!! Light on hops, crisp, malty, somewhat dry finish |
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Recipe posted 07/01/01.