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Liberty Cream Ale
Celebrate the summer and July 4th with this very light cream ale -- a few steps above mega-swill and an American tradition.
| Brewer: | Stardog Champion | Email: | - | |||||
| Beer: | Liberty Cream Ale | Style: | Cream Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 18 IBU | |||||
| OG: | 1.043 | FG: | 1.009 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Grain: | 6 lb. American 2-row 4 oz. German Vienna 4 oz. American crystal 10L 4 oz. Dextrine malt (Cara-Pils) 1 lb. Flaked corn |
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| Mash: | 75% efficiency | |||||||
| Single infusion mash for 60 minutes at 154°F | ||||||||
| Boil: | 90 minutes | SG 1.033 | 6.5 gallons | |||||
| 1tsp Irish Moss (15 min) | ||||||||
| Hops: | 1 oz. Liberty (4.5% AA, 60 min.) .5 oz. Liberty (4.5% AA, 1 min.) |
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| Yeast: | Wyeast American Ale #1056 | |||||||
| Carbonation: | 3/4 cup corn sugar | |||||||
Recipe posted 04/04/01.