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Dead Dog IPA
| Brewer: | Chuck Noll | Email: | wcnoll@home.com | |||||
| Beer: | Dead Dog IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 76 IBU | |||||
| OG: | 1.067 | FG: | 1.015 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Grain: | 10 lb. American pale 2-row 1 lb. crystal 1 lb. American victory |
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| Mash: | 75% efficiency | |||||||
| I infusion mashed the 11lbs. total grain with 3 gallons of treated water at 155°F for 90 minutes. Checked for conversion at 60 minutes, it wasn't complete waited 15 minutes more for full conversion. |
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| Boil: | 75 minutes | SG 1.056 | 6.0 gallons | |||||
| Added 1 tsp isinglass finings disolved in 1 cup of cool filtered (Brita) water at bottling |
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| Hops: | 2. oz. kent goldings (5.6% AA, 60 min.) 1 oz. Cascade (6% AA, 45 min.) 1. oz. kent goldings (5.6% AA, 30 min.) 1 oz. kent goldings (aroma) |
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| Yeast: | Wyeast 1056 without a starter | |||||||
| Log: | fermentation temp 70°F. | |||||||
| Carbonation: | Primed with 1 cup corn sugar disolved in 1 cup filtered water | |||||||
Recipe posted 04/03/01.