 |
 |
 |
 |
 |
 |
Herf'n Helles
Great session beer with lots of malt and subtle bittering
for the spring and summer.
| Brewer: | Dan Johnson | Email: | - | |||||
| Beer: | Herf'n Helles | Style: | Münchner Helles | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
|
Bitterness: | 17 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.3% v/v (4.2% w/w) | |||||||
| Grain: | 15 lb. 8 oz. German Pilsner 3 lb. German Munich 1 lb. Dextrine malt (Cara-Pils) |
|||||||
| Mash: | 80% efficiency | |||||||
| Step mashed at 122 degrees for 20 minutes and the 152 degrees for 90 minutes. | ||||||||
| Boil: | 90 minutes | SG 1.045 | 13 gallons | |||||
| Irish moss added | ||||||||
| Hops: | .75 oz. Northern Brewer (8.0% AA, 60 min.) 1.5 oz. Saaz (3.00% AA, 60 min.) |
|||||||
| Yeast: | German lager from whitelabs. I used a third generation yeast from previous batch of marzen.Lots of yeast! | |||||||
| Log: | Brewed on 3/25, 2001 | |||||||
Recipe posted 03/26/01.