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Hefe V1.0
my o.g. reading was 1.071 not the 1.058 shown here
| Brewer: | Roger Rabbit | Email: | suhblyme@yahoo.com | |||||
| Beer: | Hefe V1.0 | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 24 IBU | |||||
| OG: | 1.058 | FG: | - | |||||
| Alcohol: | - | |||||||
| Water: | giant spring water | |||||||
| Grain: | 1 lb. Wheat malt 1 lb. American crystal 20L |
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| Steep: | 45 mins | |||||||
| Boil: | 60 minutes | SG 1.072 | 4 gallons | |||||
| 7 lb. Wheat extract | ||||||||
| 1 tsp irish moss | ||||||||
| Hops: | .5 oz. Hallertauer Hersbrucker (5% AA, 60 min.) .25 oz. Hallertauer Hersbrucker (5% AA, 45 min.) .15 oz. Tettnanger (4.5% AA, 45 min.) .25 oz. Hallertauer Hersbrucker (5% AA, 30 min.) .5 oz. Tettnanger (4.5% AA, 30 min.) .5 oz. Hallertauer Hersbrucker (5% AA, 15 min.) .15 oz. Tettnanger (4.5% AA, 15 min.) |
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| Yeast: | whitelabs hefeweizen #wpl300 | |||||||
| Carbonation: | boil 3 cups water with .20 oz tett hops for 10 mins, remove, add 3/4 corn sugar | |||||||
Recipe posted 01/15/01.