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One Ball Lager
| Brewer: | Johnny Blaze | Email: | nut@alphatronix.com | |||||
| Beer: | One Ball Lager | Style: | Lager | |||||
| Type: | All grain | Size: | 7 gallons | |||||
| Color: |
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Bitterness: | 23 IBU | |||||
| OG: | 1.056 | FG: | 1.020 | |||||
| Alcohol: | 4.6% v/v (3.6% w/w) | |||||||
| Grain: | 12 lb. American 2-row .5 lb. American crystal 60L |
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| Mash: | 85% efficiency | |||||||
| Step Infusion | ||||||||
| Boil: | 60 minutes | SG 1.049 | 8 gallons | |||||
| Bring wart to a rolling boil before adding yeast and taking time measurements. |
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| Hops: | 1 oz. Tettnanger (4.5% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) 1 oz. Hallertauer Hersbrucker (5% AA, 15 min.) 1 oz. Hallertauer Hersbrucker (aroma) |
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| Yeast: | Wyeast 2206 Bavarian Lager Yeast | |||||||
| Log: | Primary ferment for 14 day at 55 deg. F.. Move to secondary fermentor and krausen with 1/2 gal wart. Dry hop with 1 oz Hallertauer. Ferment for another 14 days at 55 deg. F.. |
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| Carbonation: | Force carbonate with CO2 in Cornelius Keg. | |||||||
| Tasting: | Beer is good. | |||||||
Recipe posted 01/27/98.