 |
 |
 |
 |
 |
 |
Good Ol' Black Beer
| Brewer: | Carl Laman | Email: | - | |||||
| Beer: | Good Ol' Black Beer | Style: | Schwarzbier | |||||
| Type: | Extract w/grain | Size: | 15 gallons | |||||
| Color: |
|
Bitterness: | 26 IBU | |||||
| OG: | 1.042 | FG: | 1.014 | |||||
| Alcohol: | 3.6% v/v (2.8% w/w) | |||||||
| Grain: | 0.5 lb. British black patent 3 lb. Dextrine malt (Cara-Pils) .25 lb. Roasted barley |
|||||||
| Steep: | Steep Grains @ 160°F for 30 mins | |||||||
| Boil: | 60 minutes | SG 1.052 | 12 gallons | |||||
| 6.00 lb. Dark malt extract 4 lb. Amber dry malt extract 4 lb. Dark dry malt extract |
||||||||
| 3 Tbs. Irish moss added last 15 mins. | ||||||||
| Hops: | 1.75 oz. Perle (8% AA, 60 min.) 1.75 oz. Perle (8% AA, 15 min.) 1 oz. Tettnanger (4.5% AA, 15 min.) 1.0 oz. Cascade (aroma) 2.5 oz. Tettnanger (aroma) |
|||||||
| Yeast: | White labs p838 Southern German Lager. 1 gal starter prepared 6 hrs. before pitching | |||||||
| Log: | Brew Date: 12/17/00 O.G.= 1.042 |
|||||||
Recipe posted 12/18/00.