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Get Wit It
| Brewer: | Anthony Schager | Email: | velvis12@yahoo.com | |||||
| Beer: | Get Wit It | Style: | Belgian White (Wit) | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.047 | FG: | 1.010 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Grain: | 1 lb. Belgian pale 1 lb. Wheat malt |
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| Steep: | Steep grains in 170° water for 30 minutes | |||||||
| Boil: | 60 minutes | SG 1.079 | 3 gallons | |||||
| 2 lb. Light malt extract 3 lb. Wheat extract 8 oz. Honey |
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| Irish moss last 15 minutes of boil | ||||||||
| Hops: | 1 oz. Saaz (3.75% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) |
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| Yeast: | White Labs Belgian wheat yeast | |||||||
| Log: | Primary 1 week at room temp Secondary 1 week at room temp |
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| Carbonation: | bottle with 3/4 cup corn sugar | |||||||
Recipe posted 11/25/00.