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Nickenalick's Imperial Stout
| Brewer: | Homina | Email: | - | |||||
| Beer: | Nickenalick's Imperial Stout | Style: | Imperial Stout | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 62 IBU | |||||
| OG: | 1.092 | FG: | 1.018 | |||||
| Alcohol: | 9.6% v/v (7.5% w/w) | |||||||
| Water: | Dublin's water profile: 10 gallons of 80% filtered Kearney, NE city water and 20% RO with 0.5 oz. CaCl2 added. | |||||||
| Grain: | 12 lb. 8 oz. British pale 1 lb. 8 oz. British crystal 70-80L 1 lb. 8 oz. Roasted barley 1 lb. Flaked barley |
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| Mash: | 70% efficiency | |||||||
| Strike with 6 gallons of ___° water. Rest for 1 hour at 153°. Sparge 3 gallons of ___° water. | ||||||||
| Boil: | 60 minutes | SG 1.085 | 6 gallons | |||||
| 1 lb. Honey 1 lb. Brown sugar |
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| Add 1/2 tsp. Irish Moss with 15 minutes left. | ||||||||
| Hops: | 2 oz. Cascade (5.4% AA, 60 min.) 3 oz. Cascade (5.4% AA, 30 min.) 0.5 oz. Cascade (5.4% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1056 obtained from Thunderhead Brewing fermenter. Stepped up 12 hours before pitching. | |||||||
| Log: | Brew Date: Wednesday, July 26, 2000. Racked to secondary ~10 days later. Cold conditioned in secondary at 38°. Bottled: Thursday, November 16, 2000 using counterpressure filler. |
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Recipe posted 11/16/00.