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Porphery Perle
| Brewer: | Colin Smith | Email: | cjsmith69@hotmail.com | |||||
| Beer: | Porphery Perle | Style: | English Dark Mild | |||||
| Type: | Partial mash | Size: | 24 liters | |||||
| Color: |
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Bitterness: | 2 IBU | |||||
| OG: | 1.039 | FG: | 1.006 | |||||
| Alcohol: | 4.3% v/v (3.3% w/w) | |||||||
| Grain: | 1500g German Vienna 250g American crystal 10L 250g British chocolate 100g Roasted barley |
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| Mash: | 75% efficiency | |||||||
| mash in @ 140°F for 60 min raise to 170°F for 60 min |
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| Boil: | 60 minutes | SG 1.078 | 12 liters | |||||
| 1.49kg Light malt extract | ||||||||
| 2 tbsp Irish Moss 60 min |
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| Hops: | .25 oz. Kent Goldings (5% AA, 30 min.) 1 oz. Perle (aroma) |
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| Yeast: | White Labs #WLP005 British Ale yeast or WYEAST 1318 London Ale yeast III |
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| Log: | primary: 10 days @ 65°F secondary: 5 days @ 65°F |
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| Carbonation: | 4.0 volumes | Corn Sugar: 10.5 oz. for 24 liters @ 65°F | ||||||
Recipe posted 09/17/00.