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Patriotic Pale Ale
This is my favorite American Pale Ale Recipe to date.
| Brewer: | Rick Gilmore | Email: | rsgilmor@altavista.com | |||||
| Beer: | Patriotic Pale Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 55 IBU | |||||
| OG: | 1.055 | FG: | 1.010 | |||||
| Alcohol: | 5.8% v/v (4.6% w/w) | |||||||
| Water: | Added 2 tsp. Gypsum to Mash. | |||||||
| Grain: | 10 lb. American 6-row 1 lb. Dextrine malt (Cara-Pils) .5 lb. British crystal 50-60L .5 lb. Torrified Wheat |
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| Mash: | 66% efficiency | |||||||
| Single Infusion Mash at 150 ° for 1 Hr 20 Mins. Sparge with 170 ° Water for 1 Hr 15 Mins until 6 Gals. Collected. |
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| Boil: | 60 minutes | SG 1.046 | 6 gallons | |||||
| 1 Tsp. Irish Moss added with 20 Mins remaining. | ||||||||
| Hops: | 1 oz. Columbus (12.4% AA, 45 min.) 1 oz. Cascade (5.6% AA, 30 min.) 1 oz. Cascade (5.6% AA, 15 min.) 1 oz. Cascade (aroma) |
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| Yeast: | White Labs California Ale. | |||||||
| Log: | Brewed 2/27/2000 Racked 3/4/2000 - Grav. 1.010 Bottled 3/23/2000 - Grav. 1.010 |
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| Carbonation: | Bottled with 1 Cup of Corn Sugar. | |||||||
Recipe posted 07/03/00.