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May the schwarz be with you
| Brewer: | Oberlin | Email: | - | |||||
| Beer: | May the schwarz be with you | Style: | Schwarzbier | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.7% v/v (4.4% w/w) | |||||||
| Water: | Charcoal filtered | |||||||
| Grain: | 4 lb. German Pilsner 5.5 lb. German Munich 3 oz. American crystal 60L 0.5 lb. Carafa II 4 oz. British chocolate |
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| Mash: | 80% efficiency | |||||||
| Infusion mash at 154 for 105 min | ||||||||
| Boil: | 90 minutes | SG 1.044 | 7 gallons | |||||
| Irish moss | ||||||||
| Hops: | 1 oz. Perle (4.5% AA, 90 min.) 0.5 oz. Perle (4.5% AA, 30 min.) 0.5 oz. Perle (aroma) |
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| Yeast: | Wyeast 2124 with a 1.5L starter | |||||||
| Carbonation: | Will force carbonate when finished | |||||||
Recipe posted 11/19/16.