Raven Stout

Brewer:	ARM		Email:	-
Beer:	Raven Stout		Style:	Irish Dry Stout
Type:	Extract w/grain		Size:	5.25 gallons
Color:	124 HCU (~41 SRM)		Bitterness:	43 IBU
OG:	1.053		FG:	1.011
Alcohol:	5.5% v/v (4.3% w/w)
Grain:	16 oz. British crystal 50-60L 5 oz. Roasted barley 12 oz. Carafa III
Steep:	In 1.5 gal water steep at 150f for 30 min. Rinse with 0.5 gal 150f water
Boil:	60 minutes	SG 1.056	5 gallons
	7 lb. Light malt extract 2 oz. Black Treaccle
	60 min boil add 1/2 of LME at start of boil and remainder with 15 min left add 2 oz of Malt-Dextrin with 15 min left in boil Add 2 oz of Black treacle with 15 min left Add 1 tsp Irish moss with 15 min left in boil 4 gal vol left after boil
Hops:	1 oz. Centennial (7.6% AA, 60 min.) 1 oz. Kent Goldings (4.5% AA, 30 min.) 1 oz. Kent Goldings (4.5% AA, 10 min.) 1 oz. Kent Goldings (aroma)
Yeast:	Wyeast 1332 Northwest Ale
Log:	Dry hop with centennial or East Kent Golding

Recipe posted 06/20/16.