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Grapefruit GF
A Gluten Free Clone of Schöfferhofer Grapefruit Weizen
| Brewer: | Fab | Email: | fabricio723@yahoo.com | |||||
| Beer: | Grapefruit GF | Style: | American Pale Ale | |||||
| Type: | Extract w/grain | Size: | 3 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.032 | FG: | 1.010 | |||||
| Alcohol: | 2.8% v/v (2.2% w/w) | |||||||
| Grain: | 0.5 lb. Gluten Free Oats | |||||||
| Steep: | Steep for 20-30 minutes at 155°F | |||||||
| Boil: | 60 minutes | SG 1.032 | 3 gallons | |||||
| 2.4 lb. Sorghum Extract | ||||||||
| Add extract when temperature reaches 185°F and sustain a rolling boil for 2-3 minutes. Add grapefruit zest in the boil |
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| Hops: | 0.55 oz. Hallertauer (4.25% AA, 60 min.) 0.55 oz. Hallertauer (4.25% AA, 5 min.) |
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| Yeast: | US-05 American Ale Yeast: A dried American Ale strain with fermentation properties resembling that of Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale). Produces well-balanced beers with low diacetyl and a very clean, crisp palate. Sedimentation is low to medium, and final gravity is medium. Optimum temp: 59°-75° F | |||||||
| Log: | Add 3 lg grape fruits (juiced)in secondary | |||||||
| Carbonation: | TBD | |||||||
| Tasting: | TBD | |||||||
Recipe posted 04/03/16.