I'll name this later if it turns out good

Brewer:	Rod Silverwood		Email:	-
URL:	http://www.nh.ultranet.com/~grtscott/homebrew.html
Beer:	I'll name this later if it turns out good		Style:	Helles Bock
Type:	All grain		Size:	6.1 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	28 IBU
OG:	1.070		FG:	1.015
Alcohol:	7.0% v/v (5.5% w/w)
Grain:	12 lb. German Pilsner 2 lb. German Munich
Mash:	80% efficiency
	single decoction 131 -> 155
Boil:	120 minutes	SG 1.047	9 gallons
Hops:	1.00 oz. Spalt (5.1% AA, 90 min.) 0.25 oz. Perle (8.4% AA, 50 min.) 0.25 oz. Perle (8.4% AA, 30 min.) 0.125 oz. Hallertauer Mittelfruh (3.3% AA, 5 min.) 0.125 oz. Hallertauer Mittelfruh (aroma)
Yeast:	cl-680 from previous ferment
Log:	2 weeks primary at 52F, with a two day diacetyl rest at 57F racked to secondary, drop to 33F (2F/12hr) lager two months
Tasting:	at racking, may be a little too bitter (?)

Recipe posted 05/08/00.