DaPorter3

Brewer:	Londoman		Email:	-
Beer:	DaPorter3		Style:	Robust Porter
Type:	Extract w/grain		Size:	5 gallons
Color:	99 HCU (~35 SRM)		Bitterness:	31 IBU
OG:	1.081		FG:	-
Alcohol:	-
Water:	1/2 tsp.gypsum 1/2 tsp.burton water salts
Grain:	1 lb. American 2-row 1 lb. German Munich 1 lb. American victory 2.83 oz. Carafa 1 oz. American black patent 4 oz. British chocolate
Steep:	steep all grains 1 hr.at 40 degrees 1 hr.
Boil:	60 minutes	SG 1.203	2 gallons
	6 lb. Amber dry malt extract 1 lb. Dark dry malt extract 13.2 oz. Corn sugar 4 oz. Brown sugar
	1 tsp. black pepper 4 OZ malto dextrin 1.5 tsp irish moss
Hops:	1 oz. UK Northdown (9.4% AA, 60 min.) 2 oz. Perle (7.5% AA, 60 min.) 1 oz. Kent Goldings (5% AA, 45 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Wyeast 1084 Irish Ale

Recipe posted 10/09/15.