Duchess of Earl (III)

Brewer:	Fab & Grant		Email:	Beer Me
Beer:	Duchess of Earl (III)		Style:	American Wheat
Type:	Extract w/grain		Size:	9 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	13 IBU
OG:	1.048		FG:	1.010
Alcohol:	5.0% v/v (3.9% w/w)
Grain:	511g Special Roastr B 100g American 2-row 200g Belgian aromatic
Steep:	Steep for 30 minutes at 155°F
Boil:	60 minutes	SG 1.048	9 gallons
	2.72kg Wheat extract 454g Honey 1.36kg Light dry malt extract
	Add extract when temperature reaches 185°F. Add 12 teaspoons (60g) Ms. Earl Gray for the last 4 minutes. Add 4 teaspoons (30g) Ms. Earl Gray at flame out (in fermenter).
Hops:	20g Cluster (7% AA, 60 min.) 8g Goldings (3.5% AA, 30 min.) 8g Fuggles (4% AA, 15 min.)
Yeast:	Wyeast 1056 American Ale for 5 gallon batch. Safbrew T-58 Ale Yeast for 4 gallon batch: A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. This yeast forms a solid sediment at the end of secondary fermentation, and is therefore widely used for bottle and cask conditioning. Optimum temp: 59°-75° F
Log:	Brewed 05-25-15 Primary 14 days Secondary 14 days
Carbonation:	2.6 volumes	Keg: 16.1 psi @ 45°F
Tasting:	TBD

Recipe posted 06/04/15.