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Saison
Stronger and nosier than a traditional French Saison
| Brewer: | Soylent | Email: | - | |||||
| Beer: | Saison | Style: | Saison | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.061 | FG: | 1.008 | |||||
| Alcohol: | 6.9% v/v (5.4% w/w) | |||||||
| Water: | tap water | |||||||
| Grain: | 3 lb. Wheat malt 1 lb. 8 oz. Munich 2 lb. Flaked corn 4 oz. Dark wheat 8 lb. Pilsen 8 oz. crystal 60L |
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| Mash: | 65% efficiency | |||||||
| 75@64c, mashout (keepin it simple) | ||||||||
| Boil: | 45 minutes | SG 1.052 | 7 gallons | |||||
| 0 oz. | ||||||||
| Hop charges about 15 mins after hot break | ||||||||
| Hops: | 1 oz. Nugget (9% AA, 30 min.) 1.5 oz. Fuggles (4.2% AA, 10 min.) 1 oz. Fuggles (4.2% AA, 0 min.) 1 oz. Saaz (7.8% AA, 0 min.) 1 oz. Saaz (aroma) |
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| Yeast: | Let hops whirl after flameout, before chilling wort Wort aerated before pitching yeast WY French Saison 3711 |
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| Log: | It's big it's heavy it's wood | |||||||
| Carbonation: | ~3.8oz corn sugar | |||||||
Recipe posted 02/13/13.