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Bells Clone
| Brewer: | Scott Oberlin | Email: | - | |||||
| Beer: | Bells Clone | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 73 IBU | |||||
| OG: | 1.062 | FG: | 1.012 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | Charcoal filtered | |||||||
| Grain: | 10 lb. American 2-row 2 lb. American pale 1 lb. American crystal 40L |
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| Mash: | 65% efficiency | |||||||
| 4.5ga carbon filtered water with 4g gypsum and step mash: 45min@150°, heat to 170° over 15min or add 2.5ga boiling water, adjust and maintain temp for 10min. Sparge with 175°. Collect 6.6ga. | ||||||||
| Boil: | 75 minutes | SG 1.047 | 6.6 gallons | |||||
| Whirlfloc added towards end. | ||||||||
| Hops: | 1 oz. Centennial (9.1% AA, 45 min.) 1 oz. Centennial (9.1% AA, 30 min.) 2.7 oz. Cascade (4% AA, 15 min.) 2.7 oz. cascade (dry x1wk) (aroma) 3 oz. centennial (dry x1wk) (aroma) |
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| Yeast: | Wyeast 1056 | |||||||
| Log: | Chill wort to 64°. Add dry hops after 1 week and allow to stay in beer 1 week. Rack into secondary and cold age for 1 week before putting into bottles/keg. | |||||||
| Carbonation: | May put half into mini-keg and force carbonate. The other half bottled @ 0.8oz/ga priming sugar. | |||||||
Recipe posted 05/06/12.