 |
 |
 |
 |
 |
 |
Dub-ya PA
| Brewer: | KOBB | Email: | - | |||||
| Beer: | Dub-ya PA | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 4. gallons | |||||
| Color: |
|
Bitterness: | 20 IBU | |||||
| OG: | 1.053 | FG: | 1.012 | |||||
| Alcohol: | 5.3% v/v (4.1% w/w) | |||||||
| Water: | Naperville tap. | |||||||
| Grain: | 4 lb. American 2-row 2 lb. Wheat malt 8 oz. Crystal 40 1 lb. American Munich 2 oz. Belgian Special B |
|||||||
| Mash: | 76% efficiency | |||||||
| 152F-60 min | ||||||||
| Boil: | 60 minutes | SG 1.040 | 5.25 gallons | |||||
| 0 lb. Honey | ||||||||
| Hops: | .3 oz. Chinook (12% AA, 60 min.) .25 oz. Amarillo (9% AA, 15 min.) .25 oz. Amarillo (aroma) |
|||||||
| Yeast: | Wyeast 3068. | |||||||
| Log: | Inspired by Crack'd Wheat. | |||||||
Recipe posted 04/12/12.