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Cyprus Point IPA
| Brewer: | james Massa | Email: | james7047@comcast.net | |||||
| Beer: | Cyprus Point IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 53 IBU | |||||
| OG: | 1.050 | FG: | 1.010 | |||||
| Alcohol: | 5.1% v/v (4.0% w/w) | |||||||
| Water: | PH 5.3 | |||||||
| Grain: | 8 lb. American 2-row 1 lb. American crystal 20L 1 lb. Dextrine malt (Cara-Pils) 1 oz. British chocolate |
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| Mash: | 68% efficiency | |||||||
| 60 minutes @ 151° | ||||||||
| Boil: | 60 minutes | SG 1.041 | 6 gallons | |||||
| Hops: | 1 oz. Cascade (6% AA, 60 min.) .5 oz. Mt. Hood (4.5% AA, 45 min.) 1 oz. Perle (8% AA, 30 min.) |
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| Yeast: | S 05 chico strain | |||||||
Recipe posted 04/11/12.