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Belgian ale-dinucci
| Brewer: | Arrigucci,Vivi,Vanni | Email: | vivi@unisi.it, arrigucci2@unisi.it | |||||
| Beer: | Belgian ale-dinucci | Style: | Belgian Pale Ale | |||||
| Type: | All grain | Size: | 100 liters | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.054 | FG: | 1.010 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Grain: | 7kg German Pilsner 12.5kg Belgian Munich 0.5kg Belgian Special B 3kg Flaked wheat |
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| Mash: | 75% efficiency | |||||||
| Proteolytic rest 15min 52�C Saccarification at 68�C 1h |
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| Boil: | 60 minutes | SG 1.060 | 90 liters | |||||
| Hops: | 100g Styrian Bobek (5.5% AA, 60 min.) 100g Challenger (5% AA, 60 min.) 100g Styrian Bobek (5.5% AA, 30 min.) |
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| Yeast: | WLP550 | |||||||
| Carbonation: | 2.3 volumes | Corn Sugar: 578g for 100 liters @ 20°C | ||||||
Recipe posted 03/19/12.