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Belgian ale-dinucci
| Brewer: | Arrigucci,Vivi,Vanni | Email: | vivi@unisi.it, arrigucci2@unisi.it | |||||
| Beer: | Belgian ale-dinucci | Style: | Belgian Pale Ale | |||||
| Type: | All grain | Size: | 100 liters | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.051 | FG: | 1.010 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Grain: | 12kg German Pilsner 5kg Belgian Munich 0.5kg Belgian Special B 2.5kg Flaked wheat |
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| Mash: | 75% efficiency | |||||||
| Proteolytic rest 15min 52°C Saccarification at 68°C 1h |
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| Boil: | 60 minutes | SG 1.056 | 90 liters | |||||
| 1kg Cane sugar | ||||||||
| Hops: | 80g Styrian Bobek (5.5% AA, 60 min.) 100g Challenger (5% AA, 60 min.) 20g Styrian Bobek (5.5% AA, 30 min.) |
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| Yeast: | WLP004 Irish Ale Yeast | |||||||
| Carbonation: | 2.1 volumes | Corn Sugar: 498g for 100 liters @ 20°C | ||||||
Recipe posted 03/17/12.