weiss1

Brewer:	Antonio Vivi/Riccardo Arrigucci		Email:	vivi@unisi.it, arrigucci2@unisi.it
Beer:	weiss1		Style:	Weizen/Weissbier
Type:	All grain		Size:	100 liters
Color:	7 HCU (~6 SRM)		Bitterness:	18 IBU
OG:	1.051		FG:	1.010
Alcohol:	5.2% v/v (4.1% w/w)
Grain:	2.5kg Flaked wheat 10kg German Pilsner 10kg Raw wheat 0.2kg Belgian Special B
Mash:	75% efficiency
	Protein rest at 52°C 20min Saccarification at 68°C 1h
Boil:	60 minutes	SG 1.056	90 liters
Hops:	100g Hallertauer (4.25% AA, 60 min.) 75g Hallertauer (4.25% AA, 30 min.) 75g Hallertauer Saphir (4.2% AA, 30 min.)
Yeast:	WLP300 Hefeweizen Ale
Carbonation:	3.6 volumes	Keg: 47.6 psi @ 22°C Cane Sugar: 1064g for 100 liters @ 22°C

Recipe posted 03/16/12.