FASCAM

Brewer:	Artillery Hell		Email:	-
Beer:	FASCAM		Style:	Belgian Tripel
Type:	Partial mash		Size:	5 gallons
Color:	17 HCU (~10 SRM)		Bitterness:	20 IBU
OG:	1.092		FG:	1.020
Alcohol:	9.3% v/v (7.3% w/w)
Water:	Used bottled drinking water, 1 tsp of gypsum
Grain:	1 lb. American 2-row 1 lb. American crystal 20L
Mash:	90% efficiency
	Placed grains in 1/2 gallon water brought to 160 slowly and mashed for 60 min. used the other half gallon for 170 deg sparge to flush out grains after strained into boil.
Boil:	60 minutes	SG 1.153	3 gallons
	7 lb. Light malt extract 3 lb. Light dry malt extract
	1 tsp irish moss @ 15 min.
Hops:	2 oz. Kent Goldings (5% AA, 60 min.) 2 oz. Kent Goldings (5% AA, 15 min.)
Yeast:	Yeast was a WYEAST Trappist High Gravity (3787)
Log:	Brew Date: 11 March 2012/ Currently fermenting in primary @ 64- 66 deg. will sit in Primary for 2 weeks then secondary for 4 weeks or until FG is @ 1.020 then bottle for a minimum of 4 weeks prior to tasteing.
Carbonation:	I will use 3/4 cup of corn sugar prior to bottling.

Recipe posted 03/13/12.