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Lemon Saison
| Brewer: | Barry Tingleff | Email: | - | |||||
| Beer: | Lemon Saison | Style: | Belgian Saison | |||||
| Type: | All grain | Size: | 12 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.057 | FG: | 1.012 | |||||
| Alcohol: | 5.9% v/v (4.6% w/w) | |||||||
| Water: | All water from OCBC source | |||||||
| Grain: | 20 lb. German Pilsner Malt 3.75 lb. Wheat malt |
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| Mash: | 70% efficiency | |||||||
| Mash in with 160°F water to rest at 150°F for 1 hour. Check for conversion & mash out at 168°F. | ||||||||
| Boil: | 60 minutes | SG 1.053 | 13 gallons | |||||
| 1.25 lb. Belgian candi sugar 2 oz. Candied Lemon Rind |
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| Add 1 oz. Candied Ponderosa lemon rind at knock out & 1 oz. in secondary. Adjust in secondary as needed | ||||||||
| Hops: | 1.5 oz. Kent Goldings (5% AA, 60 min.) 1.5 oz. Kent Goldings (5% AA, 30 min.) |
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| Yeast: | 1000ml starter of White Labs WLP 550 Belgian Ale Yeast. | |||||||
Recipe posted 02/09/12.