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Rump Trap
Rump Red spunked up with Trappist, slightly euroeyer hops, and less bitter
| Brewer: | Soylent | Email: | - | |||||
| Beer: | Rump Trap | Style: | Red | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 49 IBU | |||||
| OG: | 1.070 | FG: | 1.015 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Water: | Montana tap water | |||||||
| Grain: | 12 oz. Dark Wheat malt 8 oz. American Melanoidin 2 lb. Amber Kiln 1 lb. American crystal 80L 8 oz. American crystal 120L 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 75% efficiency | |||||||
| 15min @ 50 C , 45min @ 60 C, 30min @ 70 C | ||||||||
| Boil: | minutes | SG 1.064 | 5.5 gallons | |||||
| 5 lb. 8 oz. Light malt extract | ||||||||
| Hops: | 2 oz. Tettnanger (4.5% AA, 45 min.) 1.5 oz. Kent Goldings (5% AA, 30 min.) 2 oz. Fuggles (4.75% AA, 5 min.) 1 oz. Willamette (5% AA, 0 min.) |
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| Yeast: | WY 3787 (high gravity Trappist) re-pitched from a tripel | |||||||
| Log: | Hooray! | |||||||
Recipe posted 02/06/12.