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Cowpat
Farmhouse Ales are trendy - let us brew to not let down our peers, nor appear less hip than they
| Brewer: | Soylent | Email: | - | |||||
| Beer: | Cowpat | Style: | Bière de Saison | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 33 IBU | |||||
| OG: | 1.070 | FG: | 1.015 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Water: | Montana tap water | |||||||
| Grain: | 1 lb. 4 oz. American 6-row 2 lb. 8 oz. Wheat malt 12 oz. American Munich 2 lb. 0 oz. American crystal 15L 1 lb. 0 oz. Flaked corn 8 oz. Flaked wheat |
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| Mash: | 70% efficiency | |||||||
| Short (10ish min) rest at 50c; 30 at 60c, 30 at 70c | ||||||||
| Boil: | minutes | SG 1.064 | 5.5 gallons | |||||
| 4 lb. 0 oz. Light malt extract | ||||||||
| Hops: | 1 oz. Nugget (10% AA, 30 min.) 1.5 oz. Fuggles (4.2% AA, 10 min.) 1 oz. Fuggles (4.2% AA, 0 min.) 1 oz. Willamette (5% AA, 0 min.) 0 oz. Sterling (aroma) 1 oz. Willamette (aroma) |
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| Yeast: | WY French Saison smackpack (3711?) | |||||||
| Log: | - Final hop charge (0min) left to whirl for 30min before chilling - yeast pitched hot (~85-90F), fermenting low 70s - one ounce willies for dry hop - coriander in secondary with dryhops |
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Recipe posted 02/05/12.