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Steampunk
"Anchor with an Attitude"
Living in SF is an obvious advantage. The recipe started out pretty d@mn good. This is the 5th batch, dialing it in a bit each time.
This time - nailed it.
| Brewer: | Stephen | Email: | - | |||||
| Beer: | Steampunk | Style: | California Common | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.056 | FG: | 1.014 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Water: | EBMUD Sobrante water plus Chalk CaCO3 1.7 grams Gypsum CaSO4 1.2 grams Calcium Chloride CaCl2 2 grams Epsom Salt MgSO4 1.5 grams Ca+2 = 75, Mg+2 = 12, SO4-2 = 77, Na+ = 20, Cl- = 49 HCO3- = 128, Alkalinity= 105 |
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| Grain: | 1 lb. American crystal 60L .55 lb. Dextrine malt (Cara-foam) |
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| Steep: | Specialty grains milled and mashed at 155° for 60 minutes | |||||||
| Boil: | 60 minutes | SG 1.053 | 5.25 gallons | |||||
| 6 lb. Light malt extract 1 lb. Corn sugar |
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| 1 tsp Irish moss last 10 minutes, gelatin fine. | ||||||||
| Hops: | 0.34 oz. magnum (14.1% AA, 60 min.) 1.3 oz. Northern Brewer (8.5% AA, 7 min.) .8 oz. Northern Brewer (aroma) |
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| Yeast: | 10 ml WLP810 San Francisco Lager Yeast 2 c water + 1/2 c DME 3 days. I usually make a few batches with a WL tube this way. |
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| Log: | Ambient outside air 47-61 F. My garage - mid to upper 50s | |||||||
| Carbonation: | 2.8 volumes | Corn Sugar: 5.20 oz. for 5 gallons @ 68°F | ||||||
Recipe posted 01/29/12.