 |
 |
 |
 |
 |
 |
Marinus IPA
| Brewer: | Gifflar Brewers | Email: | - | |||||
| Beer: | Marinus IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 110 liters | |||||
| Color: |
|
Bitterness: | 54 IBU | |||||
| OG: | 1.070 | FG: | 1.015 | |||||
| Alcohol: | 7.1% v/v (5.6% w/w) | |||||||
| Grain: | 26kg Maris Otter 2kg American crystal 60L 1kg Malted wheat |
|||||||
| Mash: | 85% efficiency | |||||||
| Boil: | minutes | SG 1.065 | 120 liters | |||||
| Added 50 gram Irish moss with 15 minutes remaining of the boil. |
||||||||
| Hops: | 50g Northern Brewer (6% AA, 60 min.) 130g Amarillo (8% AA, 60 min.) 75g Amarillo (8% AA, 45 min.) 75g Amarillo (8% AA, 30 min.) 100g Cascade (6% AA, 15 min.) 100g Cascade (aroma) |
|||||||
| Yeast: | 60 gram Nottingham dry ale yiest. Fermentation temperature 13 °C. |
|||||||
Recipe posted 01/08/12.