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Honey Blue
After day one of fermentation add one can of blueberries and let ferment for another 6 days. On day 8 move to secondary fermenter.
| Brewer: | Shed Brewing | Email: | - | |||||
| Beer: | Honey Blue | Style: | American Pilsener | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.052 | FG: | 1.015 | |||||
| Alcohol: | 4.8% v/v (3.7% w/w) | |||||||
| Water: | tap water | |||||||
| Grain: | 3 lb. 0 oz. American crystal 20L | |||||||
| Steep: | Steep at 154 degrees for 30 minutes, then remove grain bag | |||||||
| Boil: | minutes | SG 1.040 | 6.5 gallons | |||||
| 3 lb. 3 oz. Light malt extract 1 lb. Light dry malt extract 1 lb. Rice extract .5 lb. Honey |
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| add 1 tablespoon of Irish Moss to the boil. | ||||||||
| Hops: | .5 oz. Kent Goldings (4.7% AA, 60 min.) .5 oz. Willamette (6% AA, 60 min.) .5 oz. Kent Goldings (aroma) .5 oz. Willamette (aroma) |
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| Yeast: | Wyeast American II | |||||||
Recipe posted 01/01/12.