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Grab a Heinie
| Brewer: | Christo | Email: | - | |||||
| Beer: | Grab a Heinie | Style: | German Pilsener | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.049 | FG: | 1.006 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 5 oz. Acidulated Malt 8 lb. German Pilsner 4 oz. Dextrine malt (Cara-Pils) 2.4 lb. Corn grits |
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| Mash: | 70% efficiency | |||||||
| 130F for 15 minutes, then 140F for 15 minutes. Add cereal mash to bring up to 152F. Then mashout. | ||||||||
| Boil: | 90 minutes | SG 1.042 | 7 gallons | |||||
| Hops: | .4 oz. Magnum (15% AA, 60 min.) .2 oz. Saaz (4.0% AA, 15 min.) |
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| Yeast: | WY2024 Danish Lager, WL850 Copenhagen Lager | |||||||
Recipe posted 12/28/11.