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Peppermint Mocha Stout
Brewed for Christmas 2011
| Brewer: | Chris Ungvarsky | Email: | - | |||||
| Beer: | Peppermint Mocha Stout | Style: | Sweet Stout | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.049 | FG: | 1.016 | |||||
| Alcohol: | 4.3% v/v (3.4% w/w) | |||||||
| Grain: | 7 lb. American 6-row 10 oz. American crystal 60L 6 oz. American chocolate 1 lb. Roasted barley 1 lb. Flaked oats |
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| Mash: | 80% efficiency | |||||||
| Single infusion mash, 157F for 60 minutes, sparge with 175F water to reach 7.5 gallons. | ||||||||
| Boil: | 60 minutes | SG 1.036 | 7.5 gallons | |||||
| 3 oz. Lactose 1 oz. Cocoa |
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| Add lactose and cocoa last 15 minutes of boil. | ||||||||
| Hops: | 1 oz. US Golding (4.9% AA, 60 min.) | |||||||
| Yeast: | Safale US-05 | |||||||
| Log: | Add 16 oz cold brewed coffee and 1 tsp peppermint extract at kegging. | |||||||
| Carbonation: | Keg and pressurize with 75% N, 25% CO2, serve thru stout faucet. | |||||||
Recipe posted 12/12/11.