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Auditors Ale
| Brewer: | Jim massa | Email: | - | |||||
| Beer: | Auditors Ale | Style: | Belgian Strong Ale | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 39 IBU | |||||
| OG: | 1.060 | FG: | 1.010 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Water: | ph 5.3 .5 tbsp in mash water, 1 tbsp in sparge | |||||||
| Grain: | 7 lb. American 2-row 3 lb. German Munich |
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| Mash: | 71% efficiency | |||||||
| 11 degrees 30 minutes 151 degrees 60 monites | ||||||||
| Boil: | 120 minutes | SG 1.048 | 7.5 gallons | |||||
| 1 lb. Belgian candi sugar 1.1 lb. Light dry malt extract |
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| Hops: | 1.25 oz. Fuggles (4.0% AA, 60 min.) 2 oz. Hallertauer (3.8% AA, 60 min.) .75 oz. Fuggles (aroma) |
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| Yeast: | Trappist Ale White Labs | |||||||
| Carbonation: | .66 cup corn sugar | |||||||
Recipe posted 12/10/11.