Dirty Beaver's Nut Brown Ale

Brewer:	Chris Ungvarsky		Email:	chris.ungvarsky@gmail.com
Beer:	Dirty Beaver's Nut Brown Ale		Style:	American Brown
Type:	All grain		Size:	5.5 gallons
Color:	35 HCU (~17 SRM)		Bitterness:	29 IBU
OG:	1.048		FG:	1.014
Alcohol:	4.4% v/v (3.5% w/w)
Water:	1 TBS 5.2 Mash Stabilizer.
Grain:	8 lb. American 2-row 4 oz. Belgian biscuit 1 lb. Carabrown 5 oz. American chocolate 1 oz. Special Roast 3 oz. Gambrinus Honey Malt
Mash:	75% efficiency
	Single infusion mash at 153°F for 60 minutes using 1.3 quarts per pound. Continuous sparge with 170°F water to attain 7 gallons in brewpot.
Boil:	60 minutes	SG 1.038	7.0 gallons
	1 tsp rehydrated Irish Moss for last 15 minutes of boil.
Hops:	1 oz. Fuggles (4.8% AA, 60 min.) .5 oz. Kent Goldings (4.5% AA, 30 min.) .5 oz. Kent Goldings (4.5% AA, 15 min.)
Yeast:	White Labs 005

Recipe posted 06/01/10.