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Backyard Brown
| Brewer: | Keith Forsgren | Email: | keith_for@hotmail.com | |||||
| Beer: | Backyard Brown | Style: | American Brown | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 45 IBU | |||||
| OG: | 1.056 | FG: | 1.012 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | A little lactic to adjust pH down from 7.15 to 7.00 | |||||||
| Grain: | 10 lb. American 2-row 1 lb. 5 oz. American crystal 60L 8 oz. Belgian Special B 4 oz. American chocolate |
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| Mash: | 70% efficiency | |||||||
| Mashed for 90 minutes at 149F | ||||||||
| Boil: | 90 minutes | SG 1.042 | 7.25 gallons | |||||
| Hops: | .75 oz. Nugget (12% AA, 60 min.) 1 oz. Nugget (12% AA, 15 min.) 1 oz. Nugget (aroma) |
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| Yeast: | Used Wyeast 1275 Thames Valley | |||||||
Recipe posted 08/23/09.
