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Nut Brown Ale
| Brewer: | gwc | Email: | - | |||||
| Beer: | Nut Brown Ale | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 2 gallons | |||||
| Color: |
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Bitterness: | 4 IBU | |||||
| OG: | 1.056 | FG: | 1.009 | |||||
| Alcohol: | 6.1% v/v (4.8% w/w) | |||||||
| Water: | Commercially bottled spring water was used. | |||||||
| Grain: | 1.64 oz. American black patent 1.64 oz. British chocolate 0.83 lb. American crystal 60L |
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| Steep: | Steep Grains at 160° for 30 minutes. | |||||||
| Boil: | 60 minutes | SG 1.113 | 1 gallons | |||||
| 2.48 lb. Amber malt extract | ||||||||
| 1 tsp. Irish Moss added at last 15 minutes of boil. | ||||||||
| Hops: | 0.09 oz. Cascade (6% AA, 60 min.) .04 oz. Cascade (6% AA, 15 min.) .020 oz. Cascade (aroma) |
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| Yeast: | Wyeast American Ale II | |||||||
| Log: | Fermentation temp = 70-75°. | |||||||
| Carbonation: | 2.0 volumes | Corn Sugar: 3.28 oz. for 5 gallons @ 75°F | ||||||
Recipe posted 07/16/09.
