Responsibly Brown Ale
This was my first AG!
| Brewer: | Pot of Grass Productions | Email: | - | |||||
| URL: | http://www.potofgrass.com | |||||||
| Beer: | Responsibly Brown Ale | Style: | American Brown | |||||
| Type: | All grain | Size: | 19 liters | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.055 | FG: | 1.018 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Grain: | 3.8kg American 2-row 500g American crystal 20L 500g American crystal 90L 100g Roasted barley |
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| Mash: | 70% efficiency | |||||||
| Single rest mash at 69°-70° degrees for a nice high final gravity | ||||||||
| Boil: | 60 minutes | SG 1.047 | 22 liters | |||||
| Irish moss added in the last 15 minutes of the boil... | ||||||||
| Hops: | 10g Cascade (6% AA, 60 min.) 15g Kent Goldings (5% AA, 60 min.) 15g Cascade (6% AA, 15 min.) 15g Kent Goldings (5% AA, 15 min.) 10g Cascade (aroma) 5g Kent Goldings (aroma) |
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| Yeast: | Simple rehydrated yeast... Somewhat unknown variety with Thomas Ale 514 on the pack | |||||||
| Carbonation: | Still fermenting | |||||||
| Tasting: | Still fermenting | |||||||
Recipe posted 02/27/06.