Red Hound Ale

A delicious evening ale

Brewer:	Paul Smith		Email:	-
Beer:	Red Hound Ale		Style:	Red Ale
Type:	Extract w/grain		Size:	25.5 liters
Color:	21 HCU (~12 SRM)		Bitterness:	18 IBU
OG:	1.042		FG:	1.002
Alcohol:	5.1% v/v (4.0% w/w)
Water:	Boil all water to be used
Grain:	500g American crystal 90L
Steep:	steep for 30 minutes at 170°
Boil:	80 minutes	SG 1.095	11.2 liters
	3.25kg Light malt extract
Hops:	.5 oz. Galena (12% AA, 60 min.) .5 oz. Cascade (5.1% AA, 45 min.) .5 oz. Cascade (5.1% AA, 30 min.)
Yeast:	Danstar Nottingham yeast. Make a one quarter starter 24 hours prior to brewing.
Log:	Primary for about 7 days, then Rack with isinglas for 4 weeks.

Recipe posted 03/26/04.